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USDA's New Performance Standards Should Bring Safer Poultry to Market 5/10/2010
WASHINGTON, May 10 - The U.S. Department of Agriculture has announced new performance standards for Salmonella and Campylobacter—the most common disease hazards in the meat and poultry supply. USDA has cut the target levels for Salmonella in poultry by over 60 percent, and set the first-ever performance standard for Campylobacter.
